How do we ensure that our family, friends, and guests keep praising our food? What invites them back to us again and again, even in seasons when people don’t visit the hills?

Indo-Chinese
We love to experiment, mix and match flavors. Indo-Chinese dishes are our all-time favorites.

Yes, among other attractions, it’s the food that we serve!

For us, food has to be delicious, made from good quality ingredients, and good for our health. We use locally purchased vegetables, that the villagers grow without using any chemicals. Sometimes, we procure various exotic vegetables from a couple of organic farms too, that are located some distance away from us.

Salad
Fresh salad made using naturally grown vegetables, olive oil, fresh ground black-pepper and a pinch of salt.

Many spices are also grown in our own garden. Those spices that we can’t grow locally, we buy from the market. All the herbs that we use in the food are from our garden.

The fruit trees provide plenty of produce during the summers. We use these to prepare jams, marmalades, sauces, pickles, and chutneys. These preserves made using our homegrown fruits are sealed in glass jars using an age-old method of just heating and adding sugar. No chemical preservatives are added.

Homemade Fruit Jams
Homemade Fruit Jams – made using traditional methods and high-quality ingredients. Pear, Plum, Apricot, and Apple!

Though we are located in a very off-beat location, the people around us are very helpful. They provide us with fresh farm produce from their homes. Sometimes we buy milk and cottage cheese also from them.

Some families run cottage industries and prepare scrumptious delicacies. We are very fond of the various types of cheese that are sold nearby. These artisan cheese have their own flavors.

Artisan Cheese
An Assortment of Cheese – Montassio, Cheddar with Chamomile, Gouda with Garlic, Gruyère.

We enjoy a variety of cuisines. Kumaoni cuisine is a local way of cooking. The savoury preparations are mildly spiced with fresh spices, hemp seeds, mustard seeds, and chilies.  A variety of flowers and herbs are also used in this cuisine. When you dine with us, it is the culture of the region that you get to experience.

We also prepare dishes from traditional Awadhi, Mughlai, and other Indian cuisines, with a blend of right spices and cooked to perfection, with a touch of Kumaoni methods.

Maggi
Kids have their own favorites. How can we say no when they plead with that loving look in their eyes? Instant noodles, with and without veggies!

This food is prepared in our home kitchen, similar to how we do it in our everyday life. Simple, pure, and healthy!

Since everything is prepared fresh, the preparations take time. Even the wait with these aromas wafting through the air is an experience for us!

Our dining area itself is located in the garden, surrounded by fruit trees and mesmerizing views all around. Fresh breeze from the hills and chirping from the birds add further pleasure to our meals.

Cake Slices
Slices from a home-made cake. One of our friends prepares these delicious cakes at her home.

Nothing better to end a delicious meal than an equally healthy and tasty dessert.