Biodynamic farming is a holistic and regenerative approach to agriculture that views a farm as a self-sustaining, interconnected ecosystem. Rooted in the teachings of Rudolf Steiner, this method integrates organic practices with spiritual and ecological principles, aiming to nurture both the land and its produce. In our fruit orchard, biodynamic farming elevates traditional organic methods by focusing on the dynamic interplay between soil, plants, animals, and cosmic rhythms. They may seem superstitious or even defy conventional logic at times, but we embrace them to some extent because the results speak for themselves in the form of healthy plants and abundant harvests.
Key Principles in our Biodynamic Orchard
Soil Vitality
Healthy soil is the cornerstone of biodynamic farming. The use of biodynamic preparations—herbal and mineral-based mixtures like cow horn manure (BD 500)—enhances soil fertility and microbial activity, creating a thriving foundation for fruit trees. We try to mimic the various preparations using locally available resources (usually without any animal remains).
Cosmic Influences
Biodynamic practices consider lunar and planetary rhythms to determine optimal times for planting, pruning, and harvesting. These celestial cycles are believed to influence plant growth, ensuring stronger, healthier fruit-bearing trees. This may be just a superstition but where is the harm in following the principles? We plant our fruit trees during fire signs (Aries, Leo, Sagittarius) and when the moon is waxing or full. Pruning during a waxing moon, encourages vigorous regrowth. Ideal time for making heading cuts! Grafting is also done during waxing moon. Pruning during a waning moon limits growth and focuses the plant’s energy into strong roots. We avoid planting or pruning during eclipses, almost in line with Sanatan Dharm practices too.
Agnihotra Yagya
This is a part of the Dev Yagya (one of the five yagyas or pious activities) defined in Vedas. It is an ancient Vedic fire ritual performed at sunrise and sunset, offering multiple benefits for a healthy orchard. It purifies the air, enriches soil with nutrient-rich ash, deters pests, enhances plant growth, and boosts the orchard’s resilience to stress and diseases. This practice harmonizes natural energies, supporting sustainable and eco-friendly farming. Our neighbours are kind enough to help us with this.
Biodiversity, Integrated Pest and Disease Management and Circular Resource Use are other things that are also a part of Biodynamic farming methods, same as with various other regenerative farming practices.
In our orchard, we have embraced some of the biodynamic principles to grow fruits such as apples, plums, pears, apricots, and peaches. Compost enriched with biodynamic preparations is used to nurture the soil. We follow lunar planting calendars for key activities, ensuring our fruit trees align with nature’s rhythms.
Learn More – Our Farming Methods
