Horticulture and Slow Living?

People often tell me that any kind of agricultural activity is hard work. Let me set the record straight—it doesn’t feel that way to me. Over time, I’ve discovered the beauty of living slowly, embracing nature, and enjoying the abundant gift of healthy, delicious fruits. The secret? Working in harmony with nature itself.

When planting fruit trees, I focus on building a strong foundation. From carefully preparing the soil to introducing beneficial mycorrhizal fungi, I ensure the roots have everything they need to thrive. Once the trees are in the ground, I keep the surrounding soil mulched, and then nature takes over. The untamed soil—alive with so-called weeds and intricate fungal networks—becomes a bustling hub of nutrients, quietly doing its magic.

The beauty of this slow, mindful approach is that it frees me to savor the moments in between. As the trees grow, I often find myself sitting with a warm cup of coffee, daydreaming about the bounty of fruits that will one day grace my table. Of course, the trees need care now and then, but even those moments are special. Pruning, for instance, isn’t just a chore; it’s a meditative experience. Each cut feels intentional, filled with hope for what’s to come—the buds that will emerge next spring, transforming into vibrant branches, leaves, or blossoms. Adding compost is another deeply satisfying ritual. I can almost feel the soil beneath my hands becoming richer and more fertile with every passing season. It’s as if the earth itself is responding to my care, turning into a loamy, life-giving foundation for my trees.

This, to me, is happiness—a quiet, profound joy found in working alongside nature, in watching life grow and flourish, one season at a time. This is how I enjoy my slow life.

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