Apples and Pears – Plucking Time

Plucking ripe apples in the rainy season is an incredible feeling! Our naturally grown, chemical-free apples and pears are a joy to harvest, especially with a light drizzle adding to the experience. Each bushnell fills up with the promise of homemade jams and chutneys. We’re also excited to share the fruits of our labor with friends and neighbors, gifting them these fresh, delicious treats.

Everyone in the family comes together, baskets in hand, ready for the day’s harvest. We wander among the trees, gathering what fruits we can, while leaving plenty for the birds, squirrels, and other wild visitors to enjoy. The children, with their tiny hands, gleefully pluck the low-hanging treasures. I reach for the ones midway up, sometimes stretching on tiptoe for that perfect ripe one, while my garden helper climbs the ladder to claim the highest prizes. Harvest time isn’t just about the fruit, it’s about laughter, togetherness, and the joy of sharing the moment.

Our approach to horticulture itself relies on nature’s own pest control. Ladybirds play a crucial role in keeping aphids in check, ensuring our plants remain healthy without the need for harmful chemicals. Birds, too, are our allies, helping to control various insects that could otherwise damage our crops. They help us and so we give them back by leaving behind some fruits on every tree for their consumption. By working with nature, we not only enjoy healthier produce but also contribute to a balanced ecosystem.

Even the jams we make are for our own consumption. Crafted using traditional techniques and free of any chemicals, these jams are a true labor of love. Our family enjoys them with the assurance that they are entirely natural and free from any harmful substances.

Bonding with family over life’s simple joys, while nurturing the earth through chemical-free horticulture, feels like the truest way to live.

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